Olive oil

Olive oil Identification Name Olive oil CAS Registry Number 8001-25-0 (8060-29-5) Properties Density 0.92 Flash point 225 ºC CAS No.: 8001-25-0 Other Names: Olive Leaf Extract MF: C25H32O13 EINECS No.: 251-129-6 Type: Vitamins, Amino Acids and Coenzymes, nutr... Grade Standard: Food Grade, Medicine Grade plant extract appearance: white Packaging & Delivery Packaging Detail: 180kg/drum Delivery Detail 2-3days Olive Oil 1)Product Name:Olive Oil 2)Material:Plant 3)Usage:Nourishing,Relieve tension,Improve circulatory 4)Capacity:50ml Olive Oil Properties: Extra virgin pressed olive oil is high in monounsaturated fatty acids, and is helpful in preventing heart disease and high cholesterol. Olive oil is the preferred basic oil for making salves, hair care, cosmetics, and skin soothing products. Direction: Can be used as a daily body moisturizer to protect delicate skin. Apply on skin in long, sweeping stroke during massage, after the addition of essential oils of choice